Our very first DayTse sponsored event, Krystal Grossmith’s party in celebration of her departure to Kobe, Japan will be rolling around this Saturday. She’s going to be participating in JET, a Japanese government sponsored program to teach English in Japan. We’re so proud of her!

Time:
Saturday, July 2nd

Location:
400 27th Avenue, Suite #2
San Francisco

If there’s any inquiries or need for more intel, don’t hesitate to send a note to events@daytse.com.

Fully equipped with a brand-smackin’ new drummer (with a Brit-accent, to boot), that fresh funk of minusbella’s playing a gig at the Edinburgh Castle at 950 Geary in San Francisco this coming Thursday, June 30th from 8:00pm.

DayTse’ll be there cheering the boys on, so come on by and get an elephant of a minusbella autograph or maybe shake Beerman Jon’s hand.

Today, while chatting with the Kyle Gibson of kyletype.com, I met his buddy, Ryan Malley of The Art Print, a great site for photographers where you can check out artwork and buy prints out all in one pretty place.

Very slick, and Ryan was telling us how he’d been anal about getting the perfect expert printer, whom he eventually found. Followed ensued some photo-geek chat, and business discussions.

Ah, fellow entrepreneurs around the place just warms my heart.

That cool fellow, Nate, from minusbella sent in their payment with a cute lil’ letter we’ll share with y’all.

I guess that’s fine, Nate. But you better send in your money on time next month or else we’ll send out the DayTse Secret Service to hunt you down and force you all to eat fermented beans!

There was an article in the SF Chronicle yesterday (March 25th) in the “Weekend Preview” column of the Entertainment section:

Depite all the fanatacism about eating locally and seasonally, top chefs from around the nation depend on IMP to procure the finest seafood available from around the world. IMP’s customers include the French Laundry, Restaurant Michael Mina and Chicago’s Charlie Trotter’s.

The company processes orders for 7,000 to 10,000 pounds of seafood a day. The majority is delivered within the Bay Area, with most going to Japanese restaurants and the rest to fine restaurants such as San Francisco’s Fifth Floor and Boulevard and Le Papillon in San Jose.

Groovy to see IMP gettin’ their props, and also to see Glenn’s name in print!

Welp, here we are: a blog for DayTse.